The Paris Beer Company represents the culmination of generations of sustainable farming passion on the Edgar family farm, acquired in the early 1900s and now home to the Von Edgar Hopyard where exceptional beer truly begins in the soil. When the Edgar family encountered German Master brewer Christian von Der Heide—whose impressive brewing expertise combined perfectly with their own agricultural background—a natural partnership emerged that would transform their humble Paris, Ontario farm into something extraordinary. Christian’s worldly brewing knowledge merged seamlessly with the Edgar family’s deep-rooted commitment to sustainable agriculture, creating dynamic beer concoctions that celebrate local terroir while incorporating international influences. This synergy between traditional farming values and masterful brewing techniques produces distinctive flavour profiles that reflect both the rich agricultural heritage of the land and the innovative spirit of craft brewing, making each visit a discovery of how passion, partnership, and place combine to create exceptional results.