At The Udder Way Artisan Cheese Co., they take pride in continuing the traditions of Canadian cheese making while pushing the boundaries of innovation. Their award-winning artisan cheeses are crafted using the finest local milk from Guernsey and Holstein cows, goats, and sheep, ensuring that every batch is packed with nutritious A2 protein. The company’s commitment to partnering with local farms is essential not only for the quality of their cheese but also for the sustainability of the industry. They believe that supporting local farmers helps strengthen communities and ensures the continued production of high-quality cheese for years to come.

Their artisan cheese making process is a labour of love, with each batch carefully crafted using traditional methods and a touch of modern innovation. The team takes pride in producing unique and delicious cheeses that highlight the diverse flavors of the milk and the passion that goes into every step of the cheese-making process. At The Udder Way Artisan Cheese Co., their commitment to using nutritious A2 protein milk and dedication to producing farm-fresh, award-winning artisan cheese sets them apart. They continue their tradition of excellence in Canadian cheese manufacturing and innovation, bringing customers the very best in artisan cheese.