Quatrefoil Restaurant offers fine dining in downtown Dundas, Ontario. Chefs Fraser Macfarlane and Georgina Mitropoulos use local ingredients to create contemporary French cuisine in a sophisticated environment. At Quatrefoil Restaurant, the couple find inspiration in the best local products to create superb seasonal menus. Their approach is to refine flavours through technique and let the ingredients stand on their own.
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Hamilton Halton Brant?
Just a short drive from Toronto, London, Kitchener-Waterloo, Niagara and Buffalo, all roads lead to Hamilton Halton Brant…