We invite you to step back in time – to come & experience one of our hand-crafted cheeses still made today in the traditional style, for over 70 years

We take pride in producing the finest award-winning cheeses.

For over 70 years the Paron Family has been producing our hand-crafted cheeses still made today in the traditional old-fashioned style

Try our Montasio cheese which when fresh is very mild with a nutty texture & develops a rind as the cheese ages with the flavour getting stronger.

When aged longer it takes on the characteristic of a fine parmesan & can be grated or just eaten on its own.

One of the first European cheese makers in Canada!

Manufacturers of all-natural cheeses.

No Preservatives.

Award winning locally and world-wide.