The Brantford Farmers’ Market has a wide range of product offerings, including; fresh produce, meats, deli cuts, dairy products, flowers, fresh baked goods, home made prepared food, fresh roasted nuts, home made candies & crafts, a breakfast & lunch counter serving hot foods and other natural products. The Farmers’ Market serves between 1500 and 3500 people each Market week. There are 49 indoor stalls open for business all year, with an additional 15 – 20 outdoor stalls which are open during the peak harvest seasons (from May to October).