Gather your favourite foodies for a two-day escape filled with homegrown flavours and timeless traditions. Discover authentic culinary experiences in charming Ontario towns, where multi-generational recipes and heritage practices create memorable moments at every turn.
Set out on a meaningful journey to support local artisans and family-run businesses. Explore communities that celebrate craftsmanship, regionally sourced ingredients, and the stories that have shaped this region for generations.
Let us be your guide on this culinary journey and use our wayfinding tool to get access to full maps and detailed directions.
Day 1: Culinary exploration through brant
MORNING: Paris Wincey Mills Co.
Start your culinary adventure by heading west from Hamilton to Paris Wincey Mills Co., a beautifully restored 1800s textile mill that now serves as a vibrant cultural and culinary hub. Wander through the Market Hall’s heritage brick walls to discover artisanal foods created by local makers, from The Paris Bakery to Link Street Sausage House. Don’t miss Van Laeken Family Farm’s Steel City Hot Sauce – a delicious nod to Hamilton’s steel heritage.
Take a moment along the route to stop at this Ridge Road Lookout for views of Lake Ontario and Stoney Creek. Perched on the Niagara Escarpment, a UNESCO World Biosphere Reserve, enjoy the views to Lake Ontario.
Afternoon: Drongkowskis’ Farm Market & Brantwood Farms
A short country drive north from Paris brings you to Drongkowskis’ Farm Market & Deli in St. George, where every made-to-order dish is crafted with regionally sourced ingredients and rich multi-generational traditions. While they’re famous for their sandwiches, their fresh salads also make for a refreshing bite.
Follow the rural roads south from St. George to Brantwood Farms in Brantford, where picking your own seasonal produce connects you directly to the land and the farmers who’ve perfected their growing methods. Whether you’re gathering sweet strawberries or crisp apples, you’ll enjoy the satisfaction of harvest alongside those who know the soil intimately.
EVENING: the Grand River and Arlington Hotel
Enjoy a relaxed stroll along the Grand River, where the gentle paths and historic bridges offer a quiet break to stretch your legs, take in the views, and reflect on the day’s discoveries.
Return to Paris and check in at the historic Arlington Hotel, a boutique property blending heritage charm with modern comfort. Whether relaxing in your room or sharing stories over classic cocktails in The Library Bar (Thursday-Saturday), you’ll feel the warm hospitality that defines Paris.
Consider these dinner options to taste the best of Paris:
- Juniper Dining Co. combines the cuisine from French Bistros and Lyonnaise Bouchon to make an unforgettable meal
- Camp 31 BBQ serves up authentic Alabama-style barbecue, bringing Southern flavours to Ontario.
- Paris Beer Co. is a family-owned brewery that uses Paris-grown hops and rye in their carefully crafted brews
- Capeesh Kitchen & Cellar takes a global approach to their cuisine, combining elements from Italy, America, Greece and India to make an adventurous dining experience
Day 2: SAVOUR THE FLAVOURS OF HAMILTON
MORNING: Summit Station Dairy
Begin your morning with a drive east from Paris to Summit Station Dairy in Hamilton, where three generations have maintained 75 years of time-honoured farming practices. Join a guided tour to meet their Holstein herd and interact with the baby calves. Be sure to pick up some of their fresh milk, cream, or curds all produced on site.
Afternoon: Brewers Blackbird and Liberty Way Farm
Head south from Summit Station Dairy to Brewers Blackbird in Ancaster Village, where exceptional beer meets flavourful cuisine. Pair a pint with a hand-stretched, wood-fired pizza and take a few cans home to enjoy later.
Head east from Ancaster and visit Liberty Way Farm in Dundas to learn about regenerative farming and its impact on the community. Take a self-guided farm walk to see how their produce is grown, or saddle up for a horseback exploration of the farm.
Evening: Simpler Thyme Organic Farm, West Avenue Cider and Chocolate Tales
Travel north from Liberty Way Farm to Simpler Thyme Organic Farm in Hamilton, where they produce 280 varieties of fruits, vegetables, and medicinal herbs, maple syrup, grains, and more. Stop by the on-site market to stock up on fresh produce, or learn more about their farming practices through a guided tour (including tastings!)
Continue to West Avenue Cider in Freelton to experience Ontario’s cider-making heritage. Sample award-winning ciders ranging from crisp single-variety styles to barrel-aged blends. Take a mini orchard tour to learn more about their process.
End your journey at Chocolate Tales in Hamilton. Their family-friendly workshops let you craft your own chocolate creations with guidance from expert chocolatiers. Bring home delightful treats, from hot chocolate bombs to curated truffle boxes.
Ready to uncover more nearby heritage gems?
Make time for these stops before you head home:
- Canadian Warplane Heritage Museum in Hamilton brings Canadian aviation history to life through interactive exhibits
- Ridge Road Estate Winery in Stoney Creek is a 150 year old farm-turned-winery that proudly crafts hand-made wines with tradition.
- Barracks Inn is situated in the heart of Ancaster Village – one of Canada’s oldest communities – is the perfect base for further exploration of the region.
