At The Udder Way Artisan Cheese Co., we take pride in continuing the traditions of Canadian cheese making while also pushing the boundaries of innovation. Our award-winning artisan cheeses are made using the finest local milk from Guernsey and Holstein cows, goats, and sheep, ensuring that every batch is packed with nutritious A2 protein.

Our commitment to using local farms is not only important for the quality of our cheese but also for the sustainability of our industry. We believe that supporting local farmers helps to strengthen our communities and ensures that we can continue to produce high-quality cheese for years to come.

Our artisan cheese making process is a labor of love, with each batch carefully crafted using traditional methods and a touch of modern innovation. We take pride in producing unique and delicious cheeses that highlight the diverse flavors of the milk and the passion that goes into every step of the cheese-making process.

At The Udder Way Artisan Cheese Co., we believe that our commitment to using nutritious A2 protein milk and our dedication to producing farm-fresh, award-winning artisan cheese sets us apart from the rest. We are excited to continue our tradition of excellence in Canadian cheese manufacturing and innovation, bringing you the very best in artisan cheese, straight from our farms to your table.

So come on, taste the A2 protein milk difference in our farm fresh, award-winning artisan cheese, made The Udder Way!