Canada’s food is as diverse as its people. The way we eat is shaped by over 400 years of immigration. Food connects people to the past, to place, and to other people. eat make share: a taste of immigration explores the connections between food and immigration in Canada through the universal experiences of eating, making, and sharing food.
- Discover the surprising histories behind popular Canadian dishes.
- Learn how individuals and communities express themselves through food.
- Engage in diverse food traditions practised in Canada through hands-on and multisensory activities.
eat make share: a taste of immigration is a travelling exhibition created by the Canadian Museum of Immigration at Pier 21 and presented by BMO, on view at Joseph Brant Museum April 18 – September 5, 2026.
Canada’s food is as diverse as its people. The way we eat is shaped by over 400 years of immigration. Food connects people to the past, to place, and to other people. eat make share: a taste of immigration explores the connections between food and immigration in Canada through the universal experiences of eating, making, and sharing food.
- Discover the surprising histories behind popular Canadian dishes.
- Learn how individuals and communities express themselves through food.
- Engage in diverse food traditions practised in Canada through hands-on and multisensory activities.
eat make share: a taste of immigration is a travelling exhibition created by the Canadian Museum of Immigration at Pier 21 and presented by BMO, on view at Joseph Brant Museum April 18 – September 5, 2026.
Tuesday-Saturday, 10am to 4pm
$10/adult, $8/student and senior, $6/child
$30/family (up to 2 adults and 4 children)
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