This European-inspired cellar bistro in downtown Hamilton feels a bit like stepping into a special secret hideaway. The stone cellar walls and stacked wooden barrels add to the restaurant’s charm and overall theme of wild game. On the menu you’ll find elevated dishes like their signature chicharron with arepa, Japanese wagyu steak, smoked cornish game hen, wild game sausage and more, and many of their dishes are dairy-free and gluten-free. If you’re looking for an intimate setting and a total culinary experience, this is it.