Rapscallion & Co. is a mischievous and vibrant part of Hamilton’s restaurant scene, dedicated to offering the city’s culinary connoisseurs a full nose-to-tail experience. They offer a regularly changing, meaty and creative menu in a laid-back setting. Their skilled and passionate chefs do it all, whether it’s curing, salting, boning, stuffing, wrapping, charring, braising, or just leaving the meat raw.

Above all, they love to prepare food that pushes boundaries and pulls you outside of your comfort zone — just a little bit. They get tremendous joy out of food and offer items that you are unlikely to find at another local restaurants. While they love meat more than some people love their firstborn, they are always happy to accommodate those who don’t. Vegetarians and vegans are always welcome, options available by request.