A Taste of Science highlights the role science plays in delaying food decay and keeping food nutritious and safe for us to eat. In this engaging exhibition, visitors will be immersed in an oversized “pantry” and discover what makes food spoil, as well as various food preservation techniques. Feed your mind and imagination!
Produced by the Canada Agriculture and Food Museum, this quirky travelling exhibition will have you squirming at the sight of rotting food.
A Taste of Science will be on view at Joseph Brant Museum from October 8 – January 28, 2022 and is included with the price of regular admission. For more information, please visit: