Saturday Night Dinner Series with Chez Dine – Grain and Grit

We’re welcoming a Chez Dine chef for dinner every Saturday night from January through March! Here’s the lineup of amazing chefs that we have planned for you:

Saturday, January 4th / Beef tacos with Chef Vanessa of Adopted Tomato

Saturday, January 11th / Lasagna with Chef Diana of Andybela

Saturday, January 18th / Smoked meat with Chef Trevor Hunt of Smoke & Candy BBQ

Saturday, January 25th / Amazing gourmet sandwiches with Chef Grant of Best on Bread

Saturday, February 1st / Butter Chicken with Executive Chef Gordon Goss from Radius

Saturday, February 8th / Chef Mitch Ferron

Saturday, February 15th / Pastry Chef Blair Maddelena

Saturday, February 29th / Chef Diana of Andybela

Saturday, March 7th / Chef Mitch Ferron

Saturday, March 14th / Chef Diana of Andybela

Saturday, March 21st / Chef Aicha of Echa’s Eats

Saturday, March 28th / Chef Trevor Hunt

4:30PM - 6:30PM

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