Heritage Workshops | Private Group Bookings

We are pleased to offer the option of private bubble bookings for 4 to 6 participants for our Heritage Workshops at Ireland House Museum. All workshops take place in the historic house at the hearth. A guided tour of Ireland House and all supplies are included. This experience is approximately 2 hours in length, 1 pm to 3 pm. Private workshops can be booked on Sundays or Mondays.

Participants must be part of the same social circle or bubble. Each participant will have their own utensils and supplies for use during the workshop. Please note, masks are mandatory.

The cost is $30/person for a minimum of 4 and maximum of 6 participants. Please select your preferred day/time from the options available and indicate the workshop type in the booking form.

Workshop Choices:

Heritage Fall Baking | Prepare pumpkin pie, cinnamon swirl bread and old fashioned apple cookies at the historic hearth.

Heritage Soups & Stews | Prepare potato leek soup, traditional beef stew, cheddar cheese scones and herb butter at the historic hearth.

Heritage Food Preservation | Prepare dill pickles, mixed berry jam, scones and dried apples at the historic hearth.

Please contact museumeducation@burlington.ca if you have any questions.

All workshops take place in the historic house at the hearth. A guided tour of Ireland House and all supplies are included. This experience is approximately 2 hours in length, 1 pm to 3 pm. Private workshops can be booked on Sundays or Mondays. Participants must be part of the same social circle or bubble. Each participant will have their own utensils and supplies for use during the workshop. Please note, masks are mandatory. The cost is $30/person for a minimum of 4 and maximum of 6 participants. Please select your preferred day/time from the options available and indicate the workshop type in the booking form.

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Now thru January 31

Heritage Workshops

Ireland House Museum

2168 Guelph Line, Burlington, ON, L7P 5A8

Saturday-Monday from November 14 to January 31. Fee: $30/person

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