During this workshop, each participant will create a showpiece of a seasonal pie, which can then be taken home and baked in your oven – just in time for Easter! Each baker will be guided through demonstrations and instructions on how to creatively and individually decorate your pie — whether it be with intricate lattice work or different cut outs and textures.
We will work our way through a guided pie dough tasting session — tasting and discussing the different types and varieties of fats commonly used in pie doughs…lard…generic butter…high fat butter…grass fed butter. We will be using nothing but high-quality, local ingredients whenever possible. All supplies included!