This 75 minute class walks you through the making of 3 different cocktails that use various methods and ingredients.
People should expect to learn basic ratios when making a cocktail, the equipment and methods used, and various flavours.
We highlight the use of Bitters – a key ingredient in elevating cocktails, as well as some of own spirits produced onsite at the distillery.
Each cocktail contains 1 1/2 ounces of spirit so participants are encouraged to plan for this when making driving arrangements.
This is held in our Upstairs mezzanine overlooking the tasting bar, which is NOT handicap accessible.
You should expect an educational but fun and interactive session.
$40 + tax per person.