Make Fresh Pasta and Sauce!
Participants will be getting their hands dirty, making authentic Italian pasta from scratch while learning techniques under the guidance of Chef Jon Kemeny who studied under Michelin Star chefs in Italy.
We compliment the afternoon with Italian-inspired wine and charcuterie including cheese and fresh-baked focaccia.
Guests will finish the afternoon by getting the opportunity to enjoy the fruits of their labour with their classmates. We’ve also prepared recipe cards for you to take so you can create masterpieces at home.