Serving Brantford and area since 1848, the Brantford Farmers’ Market features products that reflect the diversity of the community, with new products introduced regularly.

Current offerings include; fresh produce, meats, deli cuts, dairy products, flowers, fresh baked goods, homemade prepared food, and crafts, as well as a breakfast and lunch counter serving hot foods and other natural products.

The Farmers’ Market proudly serves between 1,500 and 3,500 people every week. There are 49 indoor stalls open for business all year, with an additional 15 to 20 outdoor stalls that are open during the peak harvest season (from May to October).